Mexican street corn


* Ingredients

°6 ears of fresh sweet corn

° 6 tbsp mayonnaise

° 1 teaspoon garlic powder

°1 cup crumbled cotija cheese

° 6 tbsp fresh coriander, roughly chopped

° 1 teaspoon chili powder

° 2 Square Lemon

*Methods 

Preheat oven 350 ° F (176.67 ° C). Put the corn in the crusts immediately on the oven rack. Bake about 36-41 minutes.

While corn is cook, mixing garlic powder also mayonnaise in a small bowl.

When corn is cook, brush with garlic mayonnaise. Rolling in cotija cheese.

Sprinkling with coriander & chili powder.

Press fresh lemon juice if you want.

Enjoy!