ingredients
1 lb. minced meat
1 egg
1/3 cup of rusk
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. Onion powder
1 minced garlic clove
1 tsp. Worcestershire
1 tbsp. oil
1 1/2 cups finely chopped onion
2 tbsp. All-purpose flour
1 cup beef broth
1/2 tsp. salt
directions
In a large bowl, mix together ground beef, eggs, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties, mashed potatoes
Heating oil in a large skillet on medium heat. Fry the pancakes and onions in the oil until the pancakes are well browned. Remove steaks to a plate, and keep hot.
Sprinkle the flour over the onions and broth in the skillet. Stir in the flour with a fork, scraping up the bits of beef from the bottom as you stir. Gradually mix in the meat broth. Season with seasoned salt. Simmer, stirring, over medium-low heat for 5 minutes, until gravy thickens. Lower the heat, return the pancakes to the broth, cover, and simmer for another 15 minutes. Served with a large bowl of