Two-step pound cake






*ingredients


•4 cups of all-purpose flour


•3 cups of sugar


•1 pound of real butter


• 3/4 cups of milk


•6 eggs


•2 tsp. Vanilla



*directions


Add to bowl in the order above. Beat the electric mixer for one minute on slow. Scrape down the sides of the bowl and beat for 2 more minutes on high. Pour into a greased and floured frying pan. Bake at 325 for 1 hour and 30 minutes. Cool for 15 minutes. Turn the cake plate over and cool.


Enjoy!!